Chinese Food

Braised fruit with apple

A sunny afternoon slanting through the window. It's warm, affectionate and soft. Happy and romantic notes. Beating at the end of light flying hair. A cup of mellow coffee and a small apple baked fruit exude the taste of temptation. Send it to th... ...

Pork and celery dumplings

Purple rice balls

Recently, I often study the auxiliary food of Erya. Today, I recommend a Zimi rice ball. My daughter likes it very much. Let's try it, too

Hot pot

Braised rice with Cantonese Sausage

What do I do if I don't want to get up at work. What to do if you want to lie in at weekends. What should I do if there is no food at home. Stewed rice is no choice of ingredients. What kind of stew do you have? My family has sausages all the ye... ...

Matcha biscuit

Fried cake with bean and shredded pork

The leftovers in my family are always dry and hard. Fried food is a good way to save the leftovers. In fact, the ingredients are very casual. I prefer fried bean curd cakes. In the same way, I can also fry noodles.

Pig heart warming soup

Go shopping at the supermarket at the weekend. Watch the advertisement and make a special price for pig heart. LG is shouting to buy a stew back.

Stewed lion's head

But I'll match one turtle with two pincers. There are Yangzhou cranes in the world. After the song people ate the stewed lion's head, they made a poem to praise the dish. It can be seen that eating this dish is like a happy Fairy on a crane in Y... ...

Spicy Minxia dumplings

Jujube extract

It's said in the old saying that a man can't live without ginger for a hundred days. A woman can't live without sugar for a hundred days. Ginger and date cream can warm the palace, warm the stomach, help pregnant women, treat dysmenorrhea, regul... ...

Dumplings with leek, egg and shrimp

I can't eat a lot of shrimps at home. When I see a handful of leeks and hemp, I plan to make dumplings

Shrimp with minced salt and pepper

Jiaozi with mutton and fennel

Stir fried razor clam

One of his father's favorite dishes

Osmanthus honey

When I was a child, I ate sweet potato seedlings in the Mid Autumn Festival. Grandma always added a spoonful of osmanthus honey to our bowl. The sweet osmanthus fragrance. Up to now, I also miss the sweet potato seedlings cooked by grandma

Xinjiang fried barbecue, easy fried mutton kebab flavor

I'm Xinjiang's daughter-in-law. I can't stop eating the mutton my mother-in-law does. It's cold autumn and winter. Mutton is the companion of nutrition and health preservation. Let's do it together. Stir fry lamb kebab in ten minutes.

Shrimp dumplings

I like the fresh shrimp dumplings

Steamed bun with minced pork and fennel

I saw someone selling anise seedlings on the way to work. I can't help but want to eat steamed buns.

Pattern steamed bread

I'm crazy about beans and fruits. Do it once. But it's really ugly.